1 cup butter
1 tablespoon dijon mustard
1 tablespoon lemon juice
4 cloves garlic
1 tablespoon parsley
2 pounds uncooked shrimp
Directions:
1. in skillet combine butter, mustard, lemon juice, garlic and parsley
melt
2. season shrimp/ bread crumbs and pour mixture ofver shrimp and cook 12-15 min. and parm and broil for 3 min
Thursday, July 23, 2009
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