Chicken Salad-Rice

cup of Uncle Ben's Select Brown rice

-Follow directions on package for firmer rice, substitute 1 can of Beef bouillon soup for 10 1/2 oz. of the cooking water. Cool.

Cook 3 1/2 whole chicken breast (I have used boneless and works fine) in 1 package of Lipton onion soup with water on the top of the stove.

Let chicken cool and remove from bones and cut up into bit size pieces.

Combine above with 2 cups of mayo, 1/4 chopped onion,1 cup finely chopped celery, salt and pepper.

Let set overnight.

Before serving add about 2 cups of mandarin oranges and 1 cup of seedless grapes.

Fried Rice

Fried Rice

4 eggs

1 t. salt

2-3 T. vegetable oil

5-10 sliced green onions

1/2 pd. chicken

1 pkg. frozen peas

2-3 c. cooked rice

Mix the eggs until partly cooked. Remove from the skillet. Saute green onions, chicken, and frozen peas. Add soy sauce. Stir in cooked rice. Add eggs. Continue to saute until done!

Garlic/cheese rice

1 cup Uncle Ben's converted rice
4 tablespoon of butter
2/3 cloves of minced garlic (I use more... I LOVE garlic!!)
1 can chicken broth
1/4 cup grated Parmesan cheese

Directions:
- Mix garlic and butter in pan on med. heat
- put rice in the butter once it is melted for about 4-5 minutes to brown the rice
- Mix in a casserole dish with 1 can of chicken broth
- Cover and cook for about 25-30 minutes or until very little liquid is left
- Add 1/4 cup of cheese (I always add more)
- Mix it into the rice and serve!