Cheeseburger sliders

recipe here

Ingredients

• 2 lb lean ground beef, (90/10 or 93/7 fat content)
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 large yellow onion, finely diced
• 1/4 cup mayonnaise
• 8 slices medium cheddar cheese
• 6 oz medium cheddar, shredded (or used more sliced cheese)
• 24 dinner rolls, (or use 2 packs of 12)
• 2 Tbsp unsalted butter, melted, plus more to grease baking sheet
• 1 Tbsp sesame seeds

US Customary - Metric

Instructions

1. Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
2. Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add diced onion then 2 lbs ground beef and break up with a spatula. Season with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
3. Tilt skillet to spoon off and discard excess fat. Stir in 1/4 cup mayo.

4. Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with 6 oz of shredded cheddar.

5. Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.

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Pap-Pap's Hot dog sauce

1 pound hamburger                       

 8 oz. tomato sauce                         

1 tsp. cayenne pepper                  

1 tsp. salt                                            

1 tsp. cumin                                       

1 tsp. oregano                                  

2 medium onions (chopped)
16 oz. of water or 4 oz. water +12 oz. beer
1 tsp. dried hot pepper
1 tsp. chili pepper
1 tsp. garlic powder
1 tsp. basil

Brown the hamburger add chopped onion when hamburger is almost done. The add remaining ingredients. Simmer for at least 1 and ½ hours until it thickens up. Adjust hotness if you want but this is what your dad made.

*** Cut spices in half!

The Rhode Island West Dish

1lb ground beef
onion (to liking, my husband does not like onion so we don't use that much)
brown gravy
potatoes
shredded cheese

brown meat and onions together
when done place in casserole dish and add 1 pkg of brown gravy.
Make mashed potatoes. I LOVE cheese so I add cheese to the potatoes, scoop them on top of the ground beef/gravy. Sprinkle with more cheese. Bake on 350 until cheese is melted and is hot throughout.

I usually make earlier int he day so it takes a little longer.

ENJOY:)

Beef Stew

Ingredients

• 2 pounds beef stew meat, cut into 1 inch cubes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 clove garlic, minced
• 1 bay leaf
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 onion, chopped
• 1 1/2 cups beef broth
• 3 potatoes, diced
• 4 carrots, sliced
• 1 stalk celery, chopped

Directions

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery

1. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours

http://allrecipes.com//Recipe/slow-cooker-beef-stew-i/Detail.aspx

Sloppy Joes

1 lb hamburger and an onion browned

mix 1/2 cup ketchup
1/4 cup bennets chilli sauce (any chilli sauce)
1 tsp apple cider vinegar
1 tab sugar
1 tab worchester
2 tab mustard

Mix in meat and cook altogether for 1 hour

Meatballs

• 2 lbs beef
  
• 2 cloves garlic, minced
• 2 eggs
• 1 cup freshly grated Romano cheese
• 1 1/2 tablespoons chopped Italian flat leaf parsley
• salt and ground black pepper to taste
• 2 cups stale Italian bread, crumbled
• 1 1/2 cups lukewarm water

1. Combine beef in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
2. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold it's shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
3. Cook meatballs in baking dish in oven for abour 20-25 min on 350
   

Tiajuan Trainwreck- Tacos

2 pounds ground turkey/beef
onion
2 cans tomato sauce
2 cans tomato paste
2 cans water (tom. paste can)
2 teaspoons chili powder
2 tablespoons oregano
2 tablespoons cumin
2 tablespoons salt
2 tablespoons sugar
2 cloves garlic

Directions

1. cook beef with onion
2. mix everything and cook about 20-30 minutes

Barbecue Bacon Cheeseburgers

Barbecue Bacon Cheeseburgers

1 lb. bacon, cooked crisp divided
2 lbs ground chuck
3 tabs hickory-flavored barbque sauce
1 tab liquid smoke
1/2 tsp. salt
12 slices sharp cheddar cheese
1 large sweet onion, cut thick slices
6 hamb. buns
lettuce, tomato slices

- preheat grill to med.-high heat 350-400 spray grill rack with nonstick cooking spray

- Crumble bacon 10 slices (set remaining bacon aside)
- put crumbled beacon in bowl, add ground chuck, 3 tabs bar-b-q sauce, liquid smoke and salt, - - mix gently to combine

- Divide mixture into 12 equal portions, and shape each into a thin 4" patty.
- cut 6 slices cheese into quarters. Place 4 cheese quarter on patties .
- Place remaining patties on top and pinch together, so cheese is inside two burgers.
- Cook to desired wellness
- add 1 piece cheese on top of burger and melt.
- Grill onions slices for 3-4 min. until browned and tender.
- spread additional barbque sauce over bottom halve of bun.
- Top as desired with lettuce, tomato, grilled onions and bacon slices..

*** Just got this recipe and will be trying this week sometime!

Italian Beef

This is a recipe that my friend Amy made for me after we had Emma! It was delicious and it is EASY to make! That is the best part!!!

Italian Beef
-1-2 lb. Top round roast
-add:
1 tsp garlic salt
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. crushed red pepper
1 bay leaf
3/4 c. water
1/4 c. red wine all on top of the roast
-Cook 7-8 hours on low
-cut up & cook one more hour
-eat with crusty buns & white cheese (we used the Italian blend cheese)

*** My sister makes the same recipe using a dark beer such as Guinness