salt and pepper
pinch crushed red pepper
1 teaspoon onion powder
2+1 tablespoon Ghee/EVOO
3 cloves garlic
1 bunch asparagus
2 cups mushroom
1tbsp parsley
- in bowl add shrimp, salt and pepper, red pepper flakes, onion powder mix well
- in skillet add to TBSP EVOO
- add garland sauce 30 seconds add shrimp and cook until done
- in skillet add 1 tbsp EVOO and sauce mushrooms then add asparagus and cook to your liking
- return shrimp and mix well
- garnish with [parsley and enjoy
