4 pieces of chicken
2 tab olive oil
2 cans cream of chicken soup(or you can use one of Cream of Chicken and one Cream of Mushroom)
cook
Add one can chicken broth and thicken with flour or wondra
I add garlic salt and pepper at beginning...just a few dashes
I have cooked in 4 hours on high or 6 hours on low
depends what time I start it
Add carrots, peas towrds the end if you would like.
serve with potato's or rice
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