1 cup real butter
1 1/5 cups confectioners sugar
1 egg
2-3 tsp flavoring (almond)
2 1/2- 2 3/4 cup flour
2 tsp baking powder
1 tsp salt
cream together butter and conf. sugar. crack egg in separate bowl and add the flavoring. I use emulsions but extract works. add that to the butter/sugar and mix until the egg is throughly incorporated
in separate bowl, sift the flour, baking powder, and salt. add a little by little. can tell dough is ready when most sticks to paddle. when touch has a little give and doesn't stick to finger
roll out about 1/4 inch.
cut, bake 400 for 7-8 minutes
Friday, December 20, 2019
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