Ingredients
- 4 oz cream cheese softened
- 3 Tbsp. Your favorite Salsa
- 1/2 cup Mexican Style Cheese
- 1/4 tsp. chili powder
- 4 (6 inch) flour tortillas
Instructions
- Mix philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
- Roll up tortillas tightly. Cut each crosswise into 5 slices
*** Recipe and picture from:
http://www.chef-in-training.com/2011/10/weight-watchers-salsa-roll-ups/
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