3 cups ziti cooked and drained (I use whatever kind of pasta I have in my pantry!)
1 (26-ounce) jar spaghetti sauce
8 ounces shredded mozzarella cheese
3/4 cup grated Parmesan cheese, divided (Sometimes, if I don't have these cheeses I just use a Mexican four cheese blend that I ALWAYS have in my fridge. It is still yummy!)
Instructions:
Preheat oven to 375 degrees.
In a large skillet, brown meat and drain. Stir in ziti, spaghetti sauce, mozzarella cheese and 1/2 cup Parmesan cheese. Spoon into 9-by-13-inch baking dish. Top with remaining 1/4 cup Parmesan cheese. Cover and bake 20 minutes.
Another recipe....
- 1 box Ziti noodles
- 1 Can Del Monte Traditional Sauce
- 1 Ricotta Cheese (16 oz)
- 1 tablespoon of basil, 1 tablespoon of oregano
- 1 cup Mozzarella Cheese
- Parmesan cheese
No comments:
Post a Comment