Swiss chicken casserole

Ingredients:

• 4 cups cooked chopped chicken
• 2 cups sliced celery
• 2 cups herb-seasoned stuffing cubes- Used Stove Top- Savory Herb
  
• 1 cup salad dressing (Miracle Whip
  
  )
• 1/2 cup milk
• 1/4 cup chopped green onion
• 1 teaspoon salt
• dash pepper
• 8 ounces shredded or sliced Swiss cheese
• 1/4 cup toasted slivered almonds*

Directions:

*To toast almonds, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 8 to 12 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

- Combine chicken, celery, stuffing cubes, salad dressing, milk, green onion, salt, pepper, and Swiss cheese. Sprinkle with toasted almonds.

- Cover casserole and bake at 350° for 25 minutes. Remove cover and continue baking 10 minutes longer.

Before