Chicken Kiev

Ingredients

1 stick of butter
3 cloves of garlic- minced (again I use more)
2 tablespoons of lemon juice
1 tablespoon of parsley
flour
1 egg
splash of milk
Italian bread crumbs

Directions:
- In plastic bag put flour with salt and pepper. Put chicken in one at a time and pound it thin- not to thin
- dip floured piece into egg and milk mixture
- Then dip into Italian Bread Crumbs
- cook in pan (electric pan) with butter and above ingerdients- Have pan be hot when you put chicken in and then turn it down
- cook on each side for about 6 minutes or until chicken is done