Italian Beef

This is a recipe that my friend Amy made for me after we had Emma! It was delicious and it is EASY to make! That is the best part!!!

Italian Beef
-1-2 lb. Top round roast
-add:
1 tsp garlic salt
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. crushed red pepper
1 bay leaf
3/4 c. water
1/4 c. red wine all on top of the roast
-Cook 7-8 hours on low
-cut up & cook one more hour
-eat with crusty buns & white cheese (we used the Italian blend cheese)

*** My sister makes the same recipe using a dark beer such as Guinness