3-4 chicken breasts, boiled and cut into bite size pieces
2 cans cream of chicken soup
1 can rotel
1-2 cups cheddar cheese
Package of corn tortillas (small)
Spanish Rice
- Tear some tortilla's and place them on the bottom of pan, then firm pat the spanish rice and put another layer of tortilla on top of the rice
- Mix together the soups, rotel and chicken and pour on top.
- Top with cheddar cheese
- Bake at 350 for 30 minutes or until cheese is bubbly
Not the most appetizing picture but it will remind me what it is:) It is messy!
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