broccoli and cheese- panera

http://77easyrecipes.com/panera-broccoli-cheese-soup/

zucchini dish

2 Lbs. Zucchini 
1/4 chopped onion.      
Boil Z/O in salted water for 5 Min. Drain well

1 can cream chicken soup (sm.)
1 cup sour cream
Mix together

1 cup shredded carrots
Fold with all the above
Put in dish

1 8 oz. stuffing
1/2 C. Butter
Mix together put on top
Bake 350 for 25 min.

apple brownie

Slow cooker honey pork roast

SLOW COOKER HONEY PORK ROAST

Serves 6 to 8
Prep Time: 5 minutes
Total Time: 6 hours 5 minutes

INGREDIENTS

• 3 to 4 pounds pork loin roast
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• ½ teaspoon black pepper
• ¾ teaspoon salt
• 2 tablespoons garlic, minced
• ½ cup honey
• 2 tablespoons olive oil
• ¼ cup soy sauce
• ⅔ cup Parmesan cheese, grated

DIRECTIONS

1. Place the pork loin roast in the inner pot of a slow cooker.
2. In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
3. Pour the sauce over the pork loin roast into the slow cooker.
4. Cover and cook on low for 6 to 8 hours.
5. Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
6. Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
7. Pour the reduced, thickened sauce over the shredded meat and serve.

lasagna- swiss emmenthal

pulled Pork

Ingredients
1/4 cup brown sugar
1 tablespoon chile powder
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
1 pork shoulder roast (also called pork butt)
4 onions, cut into halves
1 bottle good barbecue sauce
Good-quality hamburger rolls, for serving



Directions
Watch how to make this recipe.
Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
Preheat the oven to 300 degrees F.
Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
Shred the meat with two forks, then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.
Recipe courtesy of Ree Drummond



Read more at: http://www.foodnetwork.com/recipes/ree-drummond/pulled-pork.html?oc=linkback

Chocolate chip Brittle