zucchini dish

2 Lbs. Zucchini 
1/4 chopped onion.      
Boil Z/O in salted water for 5 Min. Drain well

1 can cream chicken soup (sm.)
1 cup sour cream
Mix together

1 cup shredded carrots
Fold with all the above
Put in dish

1 8 oz. stuffing
1/2 C. Butter
Mix together put on top
Bake 350 for 25 min.

apple brownie

Slow cooker honey pork roast

SLOW COOKER HONEY PORK ROAST

Serves 6 to 8
Prep Time: 5 minutes
Total Time: 6 hours 5 minutes

INGREDIENTS

• 3 to 4 pounds pork loin roast
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• ½ teaspoon black pepper
• ¾ teaspoon salt
• 2 tablespoons garlic, minced
• ½ cup honey
• 2 tablespoons olive oil
• ¼ cup soy sauce
• ⅔ cup Parmesan cheese, grated

DIRECTIONS

1. Place the pork loin roast in the inner pot of a slow cooker.
2. In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
3. Pour the sauce over the pork loin roast into the slow cooker.
4. Cover and cook on low for 6 to 8 hours.
5. Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
6. Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
7. Pour the reduced, thickened sauce over the shredded meat and serve.