Saturday, September 19, 2009

Tater Tot Casserole

Tator Tot Casserole
2-3 cups frozen tater tots (no need to thaw)
1 cup chopped onions, sauteed in butter (I just use dry onion flakes)
1 can cream of chicken soup
1 small jar Cheese Whiz
1 1/2 pounds ground beef, browned and drained
1 can of water

Put tater tots in large baking dish. Pour meat and onions over tater tots. Heat soup, water, and Cheese Whiz. Pour over meat and onions. Bake at 350 for 30 minutes until bubbly.


*** I saw this Recipe when I did a recipe hop and this is a dish that I had a lon time ago when I was in florida with my roomate from college. her Grandmother made it and I just loved it.... may have to try this again soon:)

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