Saturday, September 19, 2009

Baked Ziti

1 pound ground beef (optional)
3 cups ziti cooked and drained (I use whatever kind of pasta I have in my pantry!)
1 (26-ounce) jar spaghetti sauce
8 ounces shredded mozzarella cheese
3/4 cup grated Parmesan cheese, divided (Sometimes, if I don't have these cheeses I just use a Mexican four cheese blend that I ALWAYS have in my fridge. It is still yummy!)

Instructions:
Preheat oven to 375 degrees.
In a large skillet, brown meat and drain. Stir in ziti, spaghetti sauce, mozzarella cheese and 1/2 cup Parmesan cheese. Spoon into 9-by-13-inch baking dish. Top with remaining 1/4 cup Parmesan cheese. Cover and bake 20 minutes.


Another recipe....
  • 1 box Ziti noodles
  • 1 Can Del Monte Traditional Sauce
  • 1 Ricotta Cheese (16 oz)
  • 1 tablespoon of basil, 1 tablespoon of oregano
  • 1 cup Mozzarella Cheese
  • Parmesan cheese

Preparation:

Cook ziti according to directions. Put in 9" X 13" pan. Mix in Ricotta cheese and seasonings. Mix in Mozzarella cheese. Pour sauce over top. Bake in 350° oven for 45 minutes. Sprinkle with Parmesan cheese, serve. Delicious!

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