Cheese Soup

1 C. chopped onion

4 C. water

4 bouillon cubes

1 C. chopped celery

1 C. diced carrots

2 1/2 C. diced potatoes

1 lb. Velveeta- I would do 1/2 next time and add a little more as you would like.... a little to rich for me...

2 cans cream of chicken soup

Boil water, bouillon, onions and celery until tender. Add carrots and potatoes and cook until tender. Add more water if necessary and cook for 10-15 more minutes. Add cream of chicken soup and Velveeta. Stir often to prevent scorching.