Apricot Chicken
Chicken breasts (not cooked)
1 envelope onion soup mix
1 10 oz. jar apricot preserves
1 8 oz. bottle Russian salad dressing (kind of hard to find, but it's usually there! You can substitute Catalina dressing)
Combine salad dressing, soup mix, and preserves in a bowl. Arrange chicken in a single layer in shallow pan. Spoon the dressing mixture over the chicken. Bake, covered in foil, at 350 for 1 1/2 hours. This tastes like you spent forever on it and it's SO EASY!!!!
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