Tetrazzini

Cook 4 boneless chicken breasts in water, save broth.
cook 1lb. of spaghetti,drain.
In a large bowl put spaghetti and chicken cut into pieces.
Add 1 can of cream of mushroom soup,
2 cans of reserved chicken broth
12-16 oz of sharp cheddar shredded,
salt and pepper. Mix all together.
Pour into casserole dish.
Bake uncovered at 325* for about 50 mins.