baby red potato
1 tbs of pure olive oil
1/2 tsp salt
1/4 tsp pepper
8 slices bacon
1cup mayo
1/2cup sour cream
4 green onions
1 tbsp minced shallot
1cup shredded sharp cheese
1 pkg italian parsley
preheat oven at 450
-toss: potato, oil, salt and pepper in bowl roast for 20-25 min- chll for an hour
-blend mayo, sour cream, green onion, shallot, bacon and cheese
-toss in potatoes
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