1lbs asparagus
1/3 cup melted butter
1/3 cup lemon juice
1 tbsp minced garlic
2 teaspoons fresh parsley
salt and pepper to season
2/3 cup fresh grated parmesan cheese
- preheat oven/grill
- place each salmon in foil, divide asparagus evenly
- in bowl mix butter, lemon juice, garlic parsley. pour evenly over salmon and asparagus
- tent to foil so no butter leaks out
- top with cheese and place under broiler to give a crunchiness
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