garlic shrimp asparagus skillet

1lbs shrimp
salt and pepper
pinch crushed red pepper
1 teaspoon onion powder
2+1 tablespoon Ghee/EVOO
3 cloves garlic
1 bunch asparagus
2 cups mushroom
1tbsp parsley

• in bowl add shrimp, salt and pepper, red pepper flakes, onion powder mix well
• in skillet add to TBSP EVOO
• add garland sauce 30 seconds add shrimp and cook until done
• in skillet add 1 tbsp EVOO and sauce mushrooms then add asparagus and cook to your liking
• return shrimp and mix well
• garnish with [parsley and enjoy
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