Butter Cookies (Cut Outs)
Cream these together in mixer:
3 C butter
2 1/3 C sugar
4 egg yolks
1 C heavy cream
3 tsp vanilla
Mix the dry ingredients, and gradually add to mixer:
8 ½ C flour
2 tsp baking powder
Separate into 4 parts. Wrap in cellophane and refrigerate for an hour or so just to “firm” dough. Roll out and cut. Bake at 400 for about 6-8 minutes.* Cool on pan for a couple mins then remove to cooling rack. You can freeze them until you’re ready to frost if you want!
*We like ours thicker and chewy (not thin and crispy). I roll ours thicker and remove from oven as soon as they begin to brown.
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