Roasted Red Bell Pepper dip

Ingredients

• 1 c roasted red bell pepper, diced, drained and patted dry
• 8 oz cream cheese, softened
• ½ c mayonnaise
• 1 Tbls Dijon mustard
• 2 c shredded cheese (any kind, I used a Mexican blend)
• ½ c Parmesan cheese
• 1½ Tbls onion, minced
• 2 cloves of garlic, minced

Instructions

1. Preheat oven to 350 degrees.
2. Place all ingredients in baking dish and stir until well combined. If you are using jarred peppers, drain off the liquid before dicing. If you are using peppers from your frozen stash, you're good to go. I use ⅓ less fat cream cheese and light mayo because I think it makes the dip creamier (and I use that as an excuse to eat more!). Feel free to use the full-fat versions.
3. Combine all ingredients thoroughly in the baking dish and bake for 20-25 minutes.
4. You are looking for the cheese to melt and get slightly browned and bubbly. Serve hot.

https://www.momontimeout.com/roasted-red-bell-pepper-dip/