THE TOMATO CREAM SAUCE

THE TOMATO CREAM SAUCE
Serves 3 cups
1 cup vegetable broth
2 cups tomato pasta sauce
1/2 cup heavy cream
Salt & pepper
Heat broth, tomato sauce, and cream in a skillet over medium-low heat. Season with salt and pepper. Add pasta cooked al dente (and whatever else) to skillet. Cover and simmer for 12 minutes.
Here’s the link for the aforementioned one pan, 20 minute, sausage tortellini. Fast, easy weeknight dinner. Yes, please.

recipe came from:
http://rachelschultz.com/2013/12/26/the-tomato-cream-sauce/