Jiffy cornbread

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces sour cream
2 tablespoons butter

Directions:

1
Mix all ingredients.
2
Grease 9x13-inch pan and pour in batter.
3
Dot with butter; bake at 350F for 45 minutes to 1 hour.
4
Cut in squares and serve.

Recipe from:

http://www.food.com/recipe/jiffy-corn-pudding-4423