Mixed Grill with Apricot-Soy Sauce

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Weight Watchers Recipe

Ratings (60)

9PointsPlus Value

Prep time: 16 min

Cook time: 19 min

Other time: 0 min

Serves: 8

The glaze is sweet and spicy. It adds just the right flavor note to grilled chicken thighs, turkey sausage and pork tenderloin skewers.

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Ingredients 1 Tbsp unsalted butter    3/4 cup(s) apricot preserves    2 Tbsp soy sauce    1 Tbsp rice wine vinegar    1 tsp Dijon mustard    1 tsp ground ginger      3/4 pound(s) uncooked lean pork tenderloin, cut into 8 cubes    1 1/4 pound(s) uncooked boneless skinless chicken thigh(s), eight 2 1/2 oz thighs    1 1/2 tsp kosher salt    1/4 tsp black pepper, freshly ground, or to taste    12 oz uncooked turkey sausage(s), sweet or spicy (4 links)    1/3 cup(s) cilantro, fresh, minced or torn    Instructions Melt butter in a small saucepan over medium heat; add preserves, soy sauce, vinegar, mustard and ginger. Cook until bubbly, stirring frequently, about 5 to 7 minutes; remove 2 tablespoons of glaze to a small dish, set both saucepan and dish aside and cover to keep warm. Thread pork onto two metal skewers; season pork and chicken thighs with salt and pepper. Preheat a grill or grill pan to medium-high heat. Grill pork, chicken and sausage until finished, turning once or twice, and brushing meats frequently with glaze from saucepan during last 2 minutes of cooking, about 8 to 9 minutes for pork, 10 minutes for chicken and 12 minutes for sausage. Make sure to flip meats often during last 2 minutes of cooking to help glaze stick. Just before serving, brush meats with 2 tablespoons reserved glaze, sprinkle with cilantro and serve. Yields 1 chicken thigh, 1 pork cube and 1/2 sausage per serving. Notes Add peppers and onions to the pork skewers for a complete meal (could affect PointsPlus values).

Jiffy cornbread

1 (8 ounce) package Jiffy corn muffin mix, dry
2 eggs
2 (8 ounce) cans corn, 1 can drained
1 (15 ounce) can creamed corn
8 ounces sour cream
2 tablespoons butter

Directions:

1
Mix all ingredients.
2
Grease 9x13-inch pan and pour in batter.
3
Dot with butter; bake at 350F for 45 minutes to 1 hour.
4
Cut in squares and serve.

Recipe from:

http://www.food.com/recipe/jiffy-corn-pudding-4423