Spice rubbed pork chop

	Weight Watchers Recipe Ratings (607) Rate it 6PointsPlus Value Track Prep time:  10 min Cook time:  8 min Serves: 4 This rub will seal in the juices to keep the meat moist and tender. Try it on steaks and chicken, too!      1 1/2 Tbsp chili powder
	1 Tbsp unpacked brown sugar
	2 tsp ground cumin
	1 tsp garlic powder
	2 Tbsp Worcestershire sauce
	20 oz lean boneless pork chop(s), four 1/2-inch thick chops
	1 pound(s) green snap beans, steamed
	1/2 tsp fresh lemon juice

Instructions

• Preheat broiler and coat broiler pan with cooking spray.
  
• In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms.
  
• Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.
  
• Serve with string beans drizzled with fresh lemon juice.