Pap-Pap's Hot dog sauce

1 pound hamburger                       

 8 oz. tomato sauce                         

1 tsp. cayenne pepper                  

1 tsp. salt                                            

1 tsp. cumin                                       

1 tsp. oregano                                  

2 medium onions (chopped)
16 oz. of water or 4 oz. water +12 oz. beer
1 tsp. dried hot pepper
1 tsp. chili pepper
1 tsp. garlic powder
1 tsp. basil

Brown the hamburger add chopped onion when hamburger is almost done. The add remaining ingredients. Simmer for at least 1 and ½ hours until it thickens up. Adjust hotness if you want but this is what your dad made.

*** Cut spices in half!