PREPARE THE DAY BEFORE SERVING!
5tbs butter
2lg baking apples (peeled, cored, sliced)
1c firmly packed dk brown sugar
1tsp cinnamon
8 1"thinck slices lg fr bread
3 large eggs
1cmilk
1tsp vanilla
2tab drk corn syrup
In skillet, melt butter.
add apples and cook until tender.
add brown sugar and corn syrup and cinnamon to apples. cook until sugar dissolves.
Pour apple mixture into 9x13 baking dish and spread evenly. arrange bread slices in single layer on top of apple mixture.
In bowl whisk eggs, milk and vanilla. Pour over bread slices.
cover with plastic wrap and refrigerate overnight.
Next day- heat oven to 375. Remove plastic and bake 30-35 minutes cool 5 minutes and invert onto serving platter
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