Monday, November 22, 2010

The Rhode Island West Dish

1lb ground beef
onion (to liking, my husband does not like onion so we don't use that much)
brown gravy
potatoes
shredded cheese

brown meat and onions together
when done place in casserole dish and add 1 pkg of brown gravy.
Make mashed potatoes. I LOVE cheese so I add cheese to the potatoes, scoop them on top of the ground beef/gravy. Sprinkle with more cheese. Bake on 350 until cheese is melted and is hot throughout.

I usually make earlier int he day so it takes a little longer.

ENJOY:)

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