3 ears fresh corn (husk/silk removed) - no cooking necessary
2 T cider vinegar
Salt & Fresh ground pepper
1/2 cup veg oil
4 large tomatoes (about 1 3/4 lb), seeding and cut into 1 in cubes
2 green onions (scallions), including green tops. finely chopped
1 lg celery stalk. finely chopped
1/4 lb blue cheese (pref Maytag), crumbled
- Cut corn off cob.
- In small bowl, whisk together vinegar, 1/8 tsp salt, and 1/8 pepper. Gradually whisk in oil and set aside.
- Place tomatoes in colander and sprinkle w/ 1/4 tsp sald. Let drain for 30mins.
- In bowl, combine tomatoes, corn, green onions, and celery. Add vinaigrette and half of blue cheese. Mix gently.
- Sprinkle remaining cheese on top before serving
NOTES FROM HALEY:
- When I made for u guys, I halved the amount of veg oil. Didn't think it needed all the oil. So, maybe u want to hold back on the oil and then taste and see if u think it needs more
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