KFC chicken tenders

KFC chicken tenders 1 egg 2 cups milk Beat egg and milk. Soak chicken tenders. The longer the better. (I've done it as little as 5-10 minutes when I'm in a rush...but you could probably do this part in the morning and leave them in the fridge soaking all day) 2 cups flour 2 tbsp salt 2 tsp black pepper 1 tsp seasoned salt 1/2 tsp paprika Mix flour and seasonings.(You can save some of the flour mixture in a ziplock bag for the next time before you dip the tenders if you think it'll be too much) Heat a frying pan (medium/high heat) with about a 1/2 inch of vegetable oil. Dip soaked tenders in flour mixture and then fry. Fry a few minutes on each side until golden. I usually flip them when I see that they are cooked 3/4 of the way up. So, this recipe alone is really good but I've been adding panko bread crumbs to the flour mixture. I think it makes them crunchier. Sometimes I even add parm cheese to the flour mixture too. I think about equal parts flour and panko is good...but it really doesn't have to be too specific!