-Follow directions on package for firmer rice, substitute 1 can of Beef bouillon soup for 10 1/2 oz. of the cooking water. Cool.
Cook 3 1/2 whole chicken breast (I have used boneless and works fine) in 1 package of Lipton onion soup with water on the top of the stove.
Let chicken cool and remove from bones and cut up into bit size pieces.
Combine above with 2 cups of mayo, 1/4 chopped onion,1 cup finely chopped celery, salt and pepper.
Let set overnight.
Before serving add about 2 cups of mandarin oranges and 1 cup of seedless grapes.
