Saturday, August 22, 2009

Chicken Wing Dip

1 rotisserie chicken- I think this is the easiest or you can use chicken breast and cook and shred
1 stick cream cheese
1 bottle of Chunky blue Cheese dressing
1 bottle chicken wing sauce
mozzarella cheese

- Spread cream cheese in 9x9 pan
- Add shredded chicken, blue cheese dressing (eyeball how much you want), chicken wing sauce (eyeball), Moz. cheese (eyeball)
- Cook 350 for about 20 minutes or until cheese has melted

This is ALWAYS a hit!!

Macaroni Salad- Dinosaur BBQ style!

SALAD
1 lbs small pasta shells
2 medium ripe tomatoes- cored and diced
1 cup thinly chopped celery
1/2 cup finely chopped green pepper
Mix the above together before adding the dressing to it.

THE DRESSING
1 cup mayo
1/4 cup creole mustard (zatarains)
4 cloves of garlic- minced
1 tsp brown sugar
1 tsp Kosher salt
1 tsp black pepper
Mix all this together and then coat pasta until creamy


Sunday, August 9, 2009

Meatballs

  • 2 lbs beef
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 cup freshly grated Romano cheese
  • 1 1/2 tablespoons chopped Italian flat leaf parsley
  • salt and ground black pepper to taste
  • 2 cups stale Italian bread, crumbled
  • 1 1/2 cups lukewarm water
  1. Combine beef in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  2. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold it's shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  3. Cook meatballs in baking dish in oven for abour 20-25 min on 350

Wednesday, August 5, 2009

Sugar Cookies

31/2 cups flour
3 tsp. baking powder
1/2 tsp baking soda
2/3 cups shortening ( I use butter crisco)
2 cups sugar
2 eggs
1 cup buttermilk
2 tsp. lemon extract
1 tsp vanilla

I mix flour,baking powder, and baking soda ahead of time
beat shortening, sugar, eggs, beat til creamy, then alternate flour mixture with milk. I add lemon and vanilla mid way through the mixing.
bake 350 for approx 13 or so min., depends on oven. When you touch middle of cookie, it shouldn't leave an indent.